This system has a history of health-based violations in the past 10 years, though none are currently open. Worth knowing if you're deciding whether to filter your water or are sensitive to the utility's track record.
Past violations have been resolved. The chart below shows when they occurred.
Should I do anything?
Not urgently. Your annual Consumer Confidence Report (CCR) — mailed or posted by July 1 each year — gives a full breakdown of what the violations were.
This system was not included in federal PFAS monitoring
FYI▾
Should I be concerned?
This system serves fewer than 3,300 people and was not required to participate in EPA UCMR5 testing. Absence of data is not the same as absence of contamination.
Naturally occurring mineral, also added to many water systems to prevent tooth decay. The MCL (4 mg/L) is much higher than the typical added amount (0.7 mg/L).
Why it matters
At levels near the MCL, long-term exposure can cause skeletal fluorosis (bone pain and tenderness). The secondary standard of 2 mg/L triggers a required public notice about dental fluorosis risk in children.
What to do
Levels below 2 mg/L are within the range considered safe. If above 2 mg/L, children under 9 may be at risk for dental fluorosis — talk to your pediatric dentist.
What the research says
Multiple peer-reviewed studies have found lower IQ in children and potential thyroid disruption at concentrations as low as 1.5 mg/L — 3x below the US federal limit.
Range: 14.8 to 16.4 mg/L across 4 samples (Jan to Nov 2025).
What is it?
Comes from fertilizer runoff, septic systems, and erosion of natural deposits. One of the most common groundwater contaminants in agricultural areas.
Why it matters
Nitrate above 10 mg/L can cause "blue baby syndrome" (methemoglobinemia) in infants under 6 months — it interferes with blood's ability to carry oxygen. Adults can tolerate higher levels.
What to do
If you have an infant on formula and your water is above 5 mg/L, consider using bottled water for formula preparation. Boiling water does NOT remove nitrate — it concentrates it.
What the research says
Multiple peer-reviewed studies have found neural tube defects, preterm birth, and low birth weight at concentrations as low as 5 mg/L — 2x below the US federal limit.
Range: 0.00501 to 0.82 mg/L across 5 samples (Sep 2025).
What is it?
Leaches from copper household plumbing and pipes. Some copper is a normal part of drinking water infrastructure.
Why it matters
Short-term exposure above the action level of 1.3 mg/L can cause gastrointestinal distress. Long-term exposure can cause liver and kidney damage. At typical detected levels (well below the AL), copper is not a health concern.
What to do
If above the action level, run your tap for 30 seconds before drinking. Copper levels decrease as water flows through the pipes.
Lead▸
0.0334 mg/L ×2.2 · Sep 2025
Action levellegally enforceable
Sample history
Range: 0.00197 to 0.0334 mg/L across 2 samples (Sep 21, 2025).
What is it?
Lead in drinking water almost always comes from your home's plumbing — not from the water source or treatment plant. Lead pipes, solder, and brass fixtures can leach lead, especially if water sits in pipes for hours.
Why it matters
There is no safe level of lead exposure. Even low levels can harm children's brain development, and cause kidney and blood pressure problems in adults. The action level of 15 µg/L is a regulatory trigger, not a safety threshold.
What to do
Run your tap for 30 seconds to 2 minutes before drinking, especially in the morning. Use cold water for cooking and formula — hot water leaches more lead. A filter certified to NSF/ANSI 53 for lead removal is the most reliable protection.
What the research says
There is no safe level of lead exposure. Lead crosses the placenta and causes preterm birth and cognitive impairment in children at blood lead levels below 10 µg/dL.
A haloacetic acid formed in smaller quantities than DCAA or TCAA during chlorine disinfection. One of five HAAs regulated together as HAA5.
Why it matters
EPA sets the MCLG at 0.07 mg/L based on developmental and reproductive effects in animal studies. Less studied than the other HAAs but regulated as part of the HAA5 group.
What to do
Reduced by point-of-use carbon-block filtration (NSF/ANSI 53). Like other HAAs, source-water treatment is the more effective control at scale.
DBAA▸
3.9 µg/L
What is it?
A brominated haloacetic acid formed in chlorinated water with elevated bromide. One of five HAAs regulated together as HAA5.
Why it matters
EPA has not established an individual MCLG for DBAA — there isn't enough data yet to identify a no-effect level. Regulated as part of HAA5 (60 µg/L), since the group is associated with cancer and developmental concerns.
What to do
Reduced by point-of-use carbon-block filtration (NSF/ANSI 53). Source-water treatment is the more effective control.
HAA5▸
49.2 µg/L
MCLlegally enforceable
What is it?
Another group of disinfection byproducts formed when chlorine reacts with natural organic matter. HAA5 measures the five most common species.
Why it matters
Long-term exposure above the MCL of 60 µg/L (0.060 mg/L) is associated with increased cancer risk. Like THMs, the MCL is based on a running annual average.
What to do
Activated carbon filters can reduce HAA5. If your system consistently approaches the limit, a reverse osmosis filter provides more complete removal.
DBCM▸
1.34 µg/L
MCLGhealth goal, unenforced
What is it?
A brominated trihalomethane formed when chlorine reacts with bromide-containing organic matter. More common in source waters with higher bromide levels — often coastal or groundwater systems.
Why it matters
EPA sets the MCLG at 0.06 mg/L based on liver and kidney effects. Some evidence suggests DBCM may be carcinogenic, though the data is less clear than for BDCM and bromoform. Regulated together with the other three trihalomethanes under TTHM.
What to do
Like other THMs, DBCM forms in the distribution system as chlorine reacts over time. A point-of-use carbon-block filter (NSF/ANSI 53) reduces it along with related compounds.
Bromoform▸
7.12 µg/L · Aug 2025
Sample history
Range: 7.12 to 20.3 µg/L across 2 samples (Jan to Aug 2025).
What is it?
A fully brominated trihalomethane, formed when chlorine reacts with high-bromide source water. More common in coastal and arid-region systems where source water naturally contains bromide.
Why it matters
EPA classifies bromoform as a probable human carcinogen, with an MCLG of zero. Animal studies show liver and intestinal tumors; human evidence is more limited but consistent with the other brominated THMs. Regulated under the TTHM standard (80 µg/L for the sum of all four).
What to do
Reducing bromoform usually means working at the source — your utility may need to adjust disinfection or pretreatment. At home, an NSF/ANSI 53 carbon-block filter reduces bromoform along with the other THMs.
TTHM▸
8.46 µg/L
MCLlegally enforceable
What is it?
Formed when chlorine used to disinfect water reacts with natural organic matter. Includes chloroform, bromoform, and related compounds. The trade-off: disinfection prevents waterborne disease, but creates these byproducts.
Why it matters
Long-term exposure above the MCL of 80 µg/L (0.080 mg/L) is associated with increased cancer risk and possible reproductive effects. The MCL is based on a running annual average, not a single sample.
What to do
If your system is near or above the limit, an activated carbon filter (including pitcher filters like Brita) can reduce THMs. Running water for a minute before drinking also helps, as THMs are volatile and dissipate.
WHO recommendation
Sodium▸
289 mg/L ×1.4 · Nov 2025
WHO guidelineinternational, unenforced
Sample history
Range: 281 to 289 mg/L across 2 samples (Nov 11, 2025).
What is it?
Naturally present in most water sources. Also increases from road salt, water softeners, and natural mineral deposits.
Why it matters
There is no federal MCL for sodium. The WHO suggests a guideline of 200 mg/L for people on sodium-restricted diets. For most people, sodium in water is a small fraction of dietary intake.
What to do
If you're on a sodium-restricted diet and your water is above 20 mg/L, talk to your doctor. For most people, no action needed.
% of limit
Other measurements
These describe characteristics of the water that aren’t health risks at typical levels — mineral content, taste, hardness, and similar.