Brewster Community Homeowners

Salem, OR · serves 70 · GroundwaterOR4100762
All clear
All monitored contaminants within federal limits. Last updated from the most recent CCR and EPA monitoring data available.
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Measured in your 2025 water report
From your utility's Consumer Confidence Report · 68 contaminants tested
Contaminants detected above federal limits
Your utility's own 2025 water report disclosed the following levels. Utilities have until 2029 to comply with new federal limits.
ContaminantDetected LevelFederal LimitHow Far Over
Copper3.71 mg/L1.3 mg/L~2.9× the limit
Lead0.0393 mg/L0.015 mg/L~2.6× the limit
Above limit
Approaching limit
Within limits
Regulated contaminants — legally enforceable limits
Nitrate (as N)
3.8 mg/L
MCLlegally enforceable
What is it?
Comes from fertilizer runoff, septic systems, and erosion of natural deposits. One of the most common groundwater contaminants in agricultural areas.
Why it matters
Nitrate above 10 mg/L can cause "blue baby syndrome" (methemoglobinemia) in infants under 6 months — it interferes with blood's ability to carry oxygen. Adults can tolerate higher levels.
What to do
If you have an infant on formula and your water is above 5 mg/L, consider using bottled water for formula preparation. Boiling water does NOT remove nitrate — it concentrates it.
What the research says
Multiple peer-reviewed studies have found neural tube defects, preterm birth, and low birth weight at concentrations as low as 5 mg/L2x below the US federal limit.
Lead & copper — tested at your tap
Copper
1.34 mg/L ×1.0 · Oct 2025
Action levellegally enforceable
Sample history
Range: 0.11 to 3.71 mg/L across 10 samples (Oct 2025).
What is it?
Leaches from copper household plumbing and pipes. Some copper is a normal part of drinking water infrastructure.
Why it matters
Short-term exposure above the action level of 1.3 mg/L can cause gastrointestinal distress. Long-term exposure can cause liver and kidney damage. At typical detected levels (well below the AL), copper is not a health concern.
What to do
If above the action level, run your tap for 30 seconds before drinking. Copper levels decrease as water flows through the pipes.
Lead
0.0374 mg/L ×2.5 · Oct 2025
Action levellegally enforceable
Sample history
Range: 0.0067 to 0.0393 mg/L across 10 samples (Oct 2025).
What is it?
Lead in drinking water almost always comes from your home's plumbing — not from the water source or treatment plant. Lead pipes, solder, and brass fixtures can leach lead, especially if water sits in pipes for hours.
Why it matters
There is no safe level of lead exposure. Even low levels can harm children's brain development, and cause kidney and blood pressure problems in adults. The action level of 15 µg/L is a regulatory trigger, not a safety threshold.
What to do
Run your tap for 30 seconds to 2 minutes before drinking, especially in the morning. Use cold water for cooking and formula — hot water leaches more lead. A filter certified to NSF/ANSI 53 for lead removal is the most reliable protection.
What the research says
There is no safe level of lead exposure. Lead crosses the placenta and causes preterm birth and cognitive impairment in children at blood lead levels below 10 µg/dL.
WHO recommendation
Sodium
11.4 mg/L
WHO guidelineinternational, unenforced
What is it?
Naturally present in most water sources. Also increases from road salt, water softeners, and natural mineral deposits.
Why it matters
There is no federal MCL for sodium. The WHO suggests a guideline of 200 mg/L for people on sodium-restricted diets. For most people, sodium in water is a small fraction of dietary intake.
What to do
If you're on a sodium-restricted diet and your water is above 20 mg/L, talk to your doctor. For most people, no action needed.
% of limit

CCR data in early access — values are extracted from utility PDFs and may contain errors. Verify with your utility's 2025 CCR report.

Source: BREWSTER COMMUNITY HOMEOWNERS Consumer Confidence Report 2025 · Extracted by WaterScore
1 well
Water Sources

Salem pumps water from one groundwater well drawing from local groundwater.

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