Campus Hills Water Works

Baltimore, MD · serves 250 · GroundwaterMD0120007
All clear
All monitored contaminants within federal limits. Last updated from the most recent CCR and EPA monitoring data available.
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Measured in your 2025 water report
From your utility's Consumer Confidence Report · 4 contaminants tested
Above limit
Approaching limit
Within limits
Regulated contaminants — legally enforceable limits
Nitrate (as N)
3.8 mg/L
MCLlegally enforceable
What is it?
Comes from fertilizer runoff, septic systems, and erosion of natural deposits. One of the most common groundwater contaminants in agricultural areas.
Why it matters
Nitrate above 10 mg/L can cause "blue baby syndrome" (methemoglobinemia) in infants under 6 months — it interferes with blood's ability to carry oxygen. Adults can tolerate higher levels.
What to do
If you have an infant on formula and your water is above 5 mg/L, consider using bottled water for formula preparation. Boiling water does NOT remove nitrate — it concentrates it.
What the research says
Multiple peer-reviewed studies have found neural tube defects, preterm birth, and low birth weight at concentrations as low as 5 mg/L2x below the US federal limit.
Disinfection byproducts
Chloroform
2.1 µg/L
MCLGhealth goal, unenforced
What is it?
A disinfection byproduct formed when chlorine reacts with naturally occurring organic matter in source water. The most common of the four trihalomethanes.
Why it matters
Long-term exposure has been associated with increased risk of bladder cancer and possibly colorectal cancer. EPA classifies it as a probable human carcinogen and sets an MCLG of 0.07 mg/L based on liver effects. Regulated together with three other trihalomethanes under the TTHM standard (80 µg/L).
What to do
Chloroform levels are largely a function of how your utility manages disinfection. If TTHM is approaching the limit, a carbon-block filter (NSF/ANSI 53 certified for VOCs or specifically for trihalomethanes) at point-of-use reduces it. Letting cold water run for 30 seconds before drinking can also help, since chloroform forms in the distribution system.
DBCM
1.4 µg/L
MCLGhealth goal, unenforced
What is it?
A brominated trihalomethane formed when chlorine reacts with bromide-containing organic matter. More common in source waters with higher bromide levels — often coastal or groundwater systems.
Why it matters
EPA sets the MCLG at 0.06 mg/L based on liver and kidney effects. Some evidence suggests DBCM may be carcinogenic, though the data is less clear than for BDCM and bromoform. Regulated together with the other three trihalomethanes under TTHM.
What to do
Like other THMs, DBCM forms in the distribution system as chlorine reacts over time. A point-of-use carbon-block filter (NSF/ANSI 53) reduces it along with related compounds.
Disinfectants — MRDL
Chlorine
0.83 mg/L
MRDLlegally enforceable
Sample history
Range: 0.6 to 0.83 mg/L across 2 samples (Nov to Dec 2025).
What is it?
Added intentionally to kill bacteria and viruses. A chlorine residual in your tap water means the disinfection is still active through the distribution system — this is by design.
Why it matters
The MRDL of 4 mg/L is the maximum allowed. Typical levels are 0.5–2 mg/L. Chlorine at normal levels is not a health concern — the disease risk from untreated water is far greater.
What to do
If you don't like the taste, let water sit in an open pitcher for 30 minutes or use an activated carbon filter. Both remove chlorine taste and odor.
% of limit

CCR data in early access — values are extracted from utility PDFs and may contain errors. Verify with your utility's 2025 CCR report.

Source: CAMPUS HILLS WATER WORKS Consumer Confidence Report 2025 · Extracted by WaterScore
Measured data
Private Well Risk

Do you have or use a private well? Measured concentrations from nearby private wells sampled within 5 miles.

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6 sites within 10 mi
Nearby Superfund Sites

6 EPA Superfund sites within 10 miles. Proximity does not necessarily mean your water is affected.

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5 wells
Water Sources

Baltimore pumps water from five groundwater wells drawing from local groundwater.

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Spatial context
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